Estate 620

$29.99Price
  • Low yielding Shiraz hand harvested and whole berry fermented, held on skins for 7 days and matured in oak barriques.  Final blending adds a small portion of Barossa Valley Shiraz to add a different darker spice and a coffee chocolate richness that adds interest.

  • Low yielding Shiraz hand harvested and whole berry fermented, held on skins for 7 days and matured in oak barriques.  Final blending adds a small portion of Barossa Valley Shiraz to add a different darker spice and a coffee chocolate richness that adds interest.

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